Refrigerated Prep Table & Undercounter Cleaning in Montreal
Refrigerated prep tables, sandwich stations, pizza prep units, chef bases, and undercounter refrigerators have condensers at floor level — where they collect the most grease, flour, and kitchen debris. Regular cleaning prevents cooling loss.
Service includes
Condenser cleaning for refrigerated prep tables (sandwich, pizza, salad), chef bases, worktop refrigerators, and undercounter units used in commercial kitchens across Greater Montreal.
- Bottom-mounted condenser coil cleaning
- Fan and intake clearing
- Floor-level debris removal from airflow path
- Visual inspection
Common in
- Pizza restaurants
- Sandwich and sub shops
- Commercial kitchens
- Cafés and delis
- Bakeries
- Catering kitchens
How to get started
Tell us how many units, what type (sandwich prep, pizza prep, undercounter, chef base), and any current temperature or performance issues. We confirm scope and pricing.
Equipment covered
- Sandwich prep tables
- Pizza prep tables
- Salad/cold prep stations
- Chef bases
- Worktop refrigerators
- Undercounter refrigerators and freezers
Service scope
- Tell us your equipment — we confirm scope before scheduling
Why prep table condensers need frequent attention
Refrigerated prep tables have their condensers mounted at the bottom — floor level in a commercial kitchen. This is the worst possible location for keeping coils clean. Flour dust, cooking grease, food particles, and mop water all find their way to these condensers.
The result: faster buildup, more frequent cooling problems, and higher energy costs compared to elevated equipment.
Equipment types we service
All common prep-line and undercounter refrigeration:
- Sandwich/sub prep tables (e.g., True, Turbo Air, Continental)
- Pizza prep tables with raised rail
- Salad prep stations
- Chef bases under cooking equipment
- Worktop refrigerators
- Standard undercounter refrigerators and freezers
Questions about this service
Why do prep tables need more frequent cleaning?
Floor-level condensers in kitchen environments collect grease, flour, and debris faster than other units. Most prep tables benefit from quarterly condenser cleaning.
Can you clean multiple prep units in one visit?
Yes. We service all accessible condensers in a single visit.
My prep table is not holding temperature. Could it be the condenser?
A dirty condenser is one of the most common causes. Send us photos and details — we can assess whether cleaning is the right first step.